Looking for something cute to make for Halloween that’s fun and festive but not a complete sugar bomb? Look no farther than these whole wheat maple brownie Halloween spiderweb cookies!

These spiderweb maple brownie cookies are fluffy, soft, chocolate-y, and all around delicious.

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You’d never guess these soft and tender chocolate chip banana muffins are gluten free! They’re perfectly sweetened with a mix of ripe bananas and a little (but not TOO much) sugar, and packed with goodies like oats, mini chocolate chips, and pecans.

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One of my favorite things about fall is the abundance of apples and apple recipes (like this one)! I spend most of the year ambivalent about apples, and then as soon as fall hits I LOVE them. They just taste so much better!

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Bright and summery baked pesto chicken is a fabulous weeknight (or weekend) meal! It’s super simple yet flavor-packed, and only takes 10 minutes to prepare before it goes in the oven. Plus, it’s naturally gluten-free.

It’s especially delicious served with caprese salad with fresh basil, but would be great with quinoa, pasta, green salads – anything, really!

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Looking for a super simple weeknight meal that’s easy to make and packed with flavor? You need this baked panko crusted chicken in your life! It’s super juicy chicken with a crunchy panko topping – what more could you ask for?!

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Say hello to the best (and easiest) side dish ever: crispy roasted mini potatoes! They get super crispy baked up in the oven, and barely require any prep time.

Plus, I’ve included two different flavor variations to try – a more basic version with seasonings like paprika and dried thyme, and a garlic parmesan variation.

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These chickpea chocolate chip cookies are gluten free and so easy to make!

Made with chickpea flour and other tasty, mostly wholesome ingredients, these cookies are a fabulous snack or healthy dessert. They even have hints of banana and coconut flavors in them – yum!

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Need a simple, nutritious side dish that takes just a few minutes to throw together? This roasted zucchini and squash recipe is the perfect sheet pan side dish!

With just 5 basic ingredients and a super quick prep time, this will be your new go-to roasted vegetable dish.

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I’m always in the mood for Mediterranean flavors (especially feta cheese), and these Mediterranean chicken stuffed peppers really hit the spot!

Soft-roasted bell peppers are filled with shredded chicken, spices, tomatoes, kalamata olives, chickpeas, quinoa, and feta for a delicious, flavorful meal. 

Chicken Stuffed Peppers with Feta

I love stuffed bell peppers.

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These crispy baked salmon bites are easy to make in the oven and so delicious! They’re tender on the inside and crunchy on the outside, with the perfect amount of flavor.

Enjoy these salmon nuggets on their own, or serve them with your favorite dipping sauce.

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Not sure what to do with that broccoli in your freezer? Here’s how to cook frozen broccoli (straight from frozen, no defrosting necessary) for a perfect veggie side dish!

Frozen veggies last a lot longer than fresh produce.

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Let’s talk about how to cook frozen vegetables!

I am about to blow your mind, because did you guys know that you can roast vegetables directly from frozen? Like, without defrosting them first?

I know, awesome right?!

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Ever wondered if it was possible to cook frozen green beans without them getting mushy? Well good news: it totally is!

In this post, I’ll go over the two best methods for how to cook frozen green beans: in a skillet on the stovetop, or roasting on a sheet pan.

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Looking for a healthy yet comforting weeknight meal idea? The whole family will love this glazed ground chicken meatloaf!

It’s brushed with a sweet and tangy dijon mustard, honey, and ketchup glaze for even more delicious flavor and a nice presentation.

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This summery and bright roasted salmon with watermelon salsa will be your new favorite easy dinner. Healthy, fresh, and fast – it’s ready in 15 minutes!

This is such a refreshing summer dinner, with an easy homemade watermelon cucumber salsa that’s a perfect topping for the salmon.

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Cheesy vegetarian nachos loaded with healthy veggies and black beans are a fabulous easy 25-minute weeknight meal! Baking them on a sheet pan is so simple, and it’s the perfect way to make sure every tortilla chip is crispy – not soggy – and loaded with the goods.

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Cheesy, veggie-packed Mexican stuffed peppers are the perfect nutritious (and tasty) dinner! They’re meatless but super filling, with crumbled tempeh, black beans, and quinoa.

They’re pretty low-effort, too. Basically, you cook the filling, stuff the bell peppers, top with cheese, then bake in the oven.

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These vegan oatmeal raisin cookies are easy to make, and have a delicious peanut-buttery flavor. They’re also so packed with nutrition that they’re healthy enough to eat as your breakfast or morning/afternoon snack. In fact, I encourage it!

They’re packed with protein, fiber, and healthy fats, making them the perfect little power cookies to help keep your energy up during the day.

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